This is a yummy delightful chocolate pudding cake recipe that is so good. It’s the one that fills like a dessert with cake, and pudding, all in one bite? Homemade pudding cake is better. It’s the kind of dessert that speaks to all ages, to kids with its essential sweetness and adults with its nostalgic power. A delicious dessert that blends the richness of and caramel chocolate pudding cake. This flavor is excellent. My this has two layers of chocolate cake and also pudding that is eating taste is very delicious. It is easy to make of your family.
Pudding Ingredients
- 2 cup Milk
- 1/2 cup sugar
- 2 Eggs
- 2 tbsp vanilla extract
Chocolate cake Ingredients
- 2 Eggs
- 1/4 cup all-purpose Flour
- 2 tbsp vanilla extract
- 2 tbsp cocoa powder
- 1/2 tbsp baking powder
- 2 tbsp normal oil
- 1/4 cup sugar
- 1 tbsp salt
- 3 tbsp milk
How to make chocolate pudding Cake Recipe?
Step-1
Caramels Making
For the first pudding cake, caramels need to be made. For this in a frying pan add one-fourth cup of sugar and two tablespoons of water and put the heat on the stove on medium to low when the color turns golden brown then remove the caramels from remove. Now pour the caramels into the container in which I want to set the chocolate pudding cake and set it well. next, the pudding mixture should be prepared.
Step-2
Pudding Mixture
To create the pudding mixture, start by boiling one liter of milk thoroughly and then measuring out half a liter. Remove it from the heat and allow it to cool. Next, crack two eggs into a bowl and incorporate half a cup of sugar, blending the eggs and sugar together until well mixed. After that, combine two cups of milk and two tablespoons of vanilla essence to prepare the pudding mixture, ensuring everything is mixed thoroughly.
Step-3
Chocolate Cake Mixture
To begin, prepare a chocolate pudding cake recipe for the mixture of the chocolate cake by cracking two eggs into a bowl. Then, using an electric beater, whisk the eggs for two to three minutes. Next, incorporate half a cup of sugar and continue to mix for a short while. Add one tablespoon of vanilla essence, two tablespoons of oil, and three tablespoons of milk. Then, mix in one-fourth cup of flour, two tablespoons of cocoa powder, and two tablespoons of baking powder, ensuring that all the ingredients are well combined gradually.
Step-4
Cook Chocolate Pudding Cake
After the pudding cake mixture is ready first pour the pudding mixture into the caramel container and then pour the chocolate cake mixture. Then we’ll set the pudding and cake mixture. Now put some water in a pot then put the mixing bowl into the hot water pot put on coverand medium heat it well and cook for 30-40 minutes.
Step-5
Serve this Dessert
Now last step of chocolate pudding cake recipe. Once the chocolate pudding cake is baked, allow it to cool for a minimum of 30 minutes. Afterward, you can refrigerate it for a bit while it continues to cool. First, use a knife to loosen the edges, then invert it onto a plate for serving. You can enjoy it with almonds or a drizzle of chocolate sauce. This dessert is delightful and satisfying.
Tips For Chocolate Pudding Cake
- Use good cocoa powder and chocolate for the cake. It gives a deep taste to this dessert.
- All ingredients like eggs and milk are at room temperature for smooth mixing for this recipe.
- Avoid the overmixing batter just nix until combined to keep the cake layer soft and fluffy.
- At least the cake to cool for 30 minutes after baking. It gives the time pudding layer to thicken, slightly making it easy to serve.
- Cover the leftovers tightly this way they can be kept in the fridge for 3-4 days and can be heated in 20-30 seconds before eating.